My Thesis: REFERENCES

CHAPTER 6

REFERENCES

 

 

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27. Gill, H.S., 2003. Probiotics to enhance anti-infective defences in the gastrointestinal tract. Best Practice & Research Clinical Gastroenterology, 17(5), 755–773.
    
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29. Gopal, P.K., Prasad, J., Smart, J., and Gill, H.S., 2001. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. International Journal of Food Microbiology, 67, 207–216.
    
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32. Holzapfel, W.H., Haberer, P., Snel, J., and Schillinger, U., 1998. Overview of Gut Flora and Probiotics. International Journal of Food Microbiology, 41, 85–101.
    
33. Huang, Y., and Adams, M.C., 2001. In Vitro Assessment of the Upper Gastrointestinal Tolerance of Potential Probiotic Dairy Propionibacteria. International Journal of Food Microbiology, 91, 253– 260.
    
34. Hutkins, R.W., and Nannen, N.L., 1993. pH Homeostasis in Lactlc Acld Bacterial. J Dairy Sci 76, 2354-2365.
    
35. Kailasapathy, K., and CHIN, J., 2000. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology and Cell Biology, 78, 80–88.
    
36. Kailasapathy, K., and Chin, J., 2000. Survival and Therapeutic Potential of Probiotic Organisms with Reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology Cell Biology, 78, 80–8.
    
37. Klein, G., Pack, A., Bonaparte, C., and Reuter, G., 1998. Taxonomy and Physiology of Probiotic Lactic Acid Bacteria. International Journal of Food Microbiology, 41, 103–125.
    
38. Klijn, A., Mercenier, A., and Arigoni, F., 2005. Lessons from the Genomes of Bifidobacteria. Federal of European Microbiological Societies Microbiology Reviews, 29, 491–509.
    
39. Koebnick, C., Wagner, I., Leitzmann, P., Stern, U., and Zunft, H.J., 2003. Probiotic Beverage Containing Lactobacillus casei shirota Improves Gastrointestinal Symptoms in Patients with Chronic Constipation. Canadian Journal of Gastroenterology, 17, 655–659.
    
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41. Lapierre, L., Undeland, P., and Cox, L.J., 1992. Lithium Chloride-Sodium Propionate Agar for the Enumeration of Bifidobacteria in Fermented Dairy Products. Journal of Dairy Science, 75, 1192-1196.
    
42. Lee, Y.K., Lim, C.Y., Teng, W.L., Ouwehand, A.C., Tuomola, E.M., and Salminen, S., 2000. Quantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria. Applied and Environmental Microbiology, Sept, 3692–3697.
    
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44. Ling, M.T., and Shah, N.P., 2005. Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains. J. Dairy Sci., 88, 55-66.
    
45. Liong, M.T., and Shah, N.P., 2005. Acid and Bile tolerance and Cholesterol Removal Ability of Lactobacilli Strains. Journal of Dairy Science, 88, 55-66.
    
46. Marteau, P., 2003. Basic aspects and pharmacology of probiotics: an overview of pharmacokinetics, mechanisms of action and side-effects. Best Practice & Research Clinical Gastroenterology, 17(5), 725–740.
    
47. Marteau, P., Cuillerier, E., Meance, S., Gerhardt, M.F., Myara, A., Bouvier, M., Bouley, C., Tondu, F., Bommelaer, G., and Grimaud, J.C., 2002. Bifidobacterium animalis strain DN-173 010 shortens the colonic transit time in healthy women: a double-blind, randomised, controlled study. Aliment Pharmacology and Therapeutics, 16,587–593.
    
48. Masco, L., Huys, G., Brandt, E.D., Temmermen, R., and Swings, T., 2005. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. International Journal of Food Microbiology, 102, 221– 230.
    
49. Matsumoto, M., Ohishi, H., and Benno, Y., 2004. H⁺-ATPase Activity in Bifidobacterium with Special Reference to Acid Tolerance. International Journal of Food Microbiology, 93, 109– 113.
    
50. Mcfarland, L.V., 2005. Meta-Analysis of Probiotics for the Prevention of traveler's diarrhea. The American Journal of Gastroenterology,
    
51. McFarland, L.V., and Elmer, G.W., 1997. Pharmaceutical Probiotics for the Treatment of Anaerobic and Other Infections. Anaerobe, 3, 73–78.
    
52. Mishra, V., and Prasad, D.N., 2005. Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. International Journal of Food Microbiology, 103, 109– 115.
    
53. Morgan, C.A., Herman, H., White, P.A., Vesey, G., 2006. Preservation of microorganisms by drying; A review. Journal of Microbiological Methods, 66, 183–193.
    
54. Nannen, N.L., and Hutkins, R.W., 1991. Intracellular pH effects in lactic acid bacteria. J Dairy Sci. 74, 741-746.
    
55. Nomoto, K., 2005. Prevention of Infections by Probiotics. Journal of Bioscience and Bioengineering, 100 (6), 583–592.
    
56. O'Sullivan, G.C., Kelly, P., O'Halloran, S., Collins, C., Collins, J.K., Dunne, C., and Shanahan, F., 2005. Probiotics: An Emerging Therapy. Current Pharmaceutical Design, 11, 3-10.
    
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65. Roy, D., 2001. Media for the isolation and enumeration of bifidobacteria in dairy products. International Journal of Food Microbiology, 69,167–182.
    
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