Low-fat Chicken Biryani Rice

Chicken Biryani Rice is one of the Indian traditional cuisine and in this recipe, i use a new approach that will eventually turn it into a low fat dish that suit todays healthy lifestyle.

Recipe:
Ingredient:
10 Chicken pieces
Ground coriander seeds
Grount cloves
Grated garlic
Sliced onion
8 curry leaves
1.5 cups of rice
1 tomato-sliced
1 tbsp coconut shred
1 tbsp milk
1.5 cups of warm water
1 tsp of turmeric powder
half tsp of cumin
1 tsp of chili powder

Marinate the chicken pieces with ground coriander seeds, salt and ground cloves.
Wash and drain 1.5 cups of short grain rice.
Saute the grated garlic, sliced onion and curry leaves. Add chili powder.
Add chicken to it and fry for 15 minutes.
Add rice and stir.
Add turmeric, cumin, and soy sauce to your liking.
Meanwhile, add milk and coconut.
pour warm water and stir. Transfer to rice cooker.
Serve hot.

My Thesis: REFERENCES

CHAPTER 6

REFERENCES

 

 

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